So, I’ve posted before that you can make extra waffles and freeze them, and have homemade frozen waffles for those busy mornings, but while those are good, they’re not as good as fresh, and some mornings, you have more time than that. In the category of “this should have been obvious, but I didn’t think of it until someone posted about it online” waffle batter (and pancake, for that matter) keeps well in the fridge for several days. I made waffles for breakfast for us on Sunday, and made extra batter. It’s been living in a bowl with a plate for a lid in the fridge. In the mornings, I plug in the waffle iron, and while it heats, do some dishes or whatever, then pull out the batter and fill the iron, then do more chores while they cook. I have fresh waffles in the time it would take to heat a pop-tart, something that feels like cheating. :)