Meal Planning, October 27 to November 2
Saturday: burgers and oven fries
Sunday: salad and mac and cheese
Monday: hard-shelled tacos
Tuesday: spring rolls, tofu teriyaki salad, twice baked potatoes
Wednesday: salad tofu teriyaki
Thursday: chili pie (my late class night, make Wednesday night)
Friday: goulash and yeast rolls homemade pizza
